Traductor

Showing posts with label memoria. Show all posts
Showing posts with label memoria. Show all posts

23 May 2012

La grasa nos hace perder la memoria


La grasa nos hace perder la memoria

Determinados tipos de grasa podria causar deterioro cognitivo y provocar una pérdida de memoria, según los resultados de una investigación realizada en el Hospital Brigham and Women (EE.UU.) que se publica en Annals of Neurology.

Desde hace años se sabe que comer demasiados alimentos que contengan grasas nocivas, como las grasas saturadas, no es saludable para el corazón. Pero, según esta nueva investigación, el consumo de este tipo de grasas también podría estar asociado con una peor función cognitiva general, y de la memoria, en las mujeres, a largo plazo. Por el contrario, las grasas monoinsaturadas se asocian con una mejor función cognitiva general, y de la memoria.

El equipo de investigación analizó los datos del Women's Health Study -con una cohorte de casi 40.000 mujeres, mayores de 45 años-. Los investigadores se centraron en los datos de un subgrupo de 6.000 mujeres, todas mayores de 65 años; estas mujeres participaron en tres pruebas de función cognitiva, las cuales fueron espaciadas cada dos años. «Al observar los cambios en la función cognitiva, encontramos que la cantidad total de la ingesta de grasa no importa, sino que lo relevante es el tipo de grasa consumida», explica Olivia Okereke.
Grasas saturadas
Las mujeres que consumían las mayores cantidades de grasas saturadas, que pueden provenir de grasas de origen animal, como la carne roja y la mantequilla, en comparación con aquellas que consumieron las cantidades más bajas, mostraron una peor función cognitiva general, y una peor memoria. En cambio, las mujeres que consumían más grasas monoinsaturadas, que se pueden encontrar, por ejemplo, en el aceite de oliva, mostraron mejores patrones de puntuaciones cognitivas. «Nuestros hallazgos tienen importantes implicaciones para salud pública», afirma Okereke, quien añade que «consumir grasa buena, en lugar de grasa mala, es una modificación de la dieta bastante simple, que podría ayudar a prevenir la disminución de la capacidad de memoria».

Okereke concluye que las estrategias para prevenir el deterioro cognitivo en las personas mayores son particularmente importantes, ya que incluso las disminuciones sutiles en el funcionamiento cognitivo pueden conducir a un mayor riesgo de desarrollar problemas más serios, como la demencia y la enfermedad de alzhéimer.
**AGENCIAS

16 April 2012

Memory in Adults Impacted by Versions of Four Genes



Two research studies, co-led by UC Davis neurologist Charles DeCarli and conducted by an international team that included more than 80 scientists at 71 institutions in eight countries, has advanced understanding of the genetic components of Alzheimer's disease and of brain development. Both studies appear in the April 15 edition of the journal Nature Genetics.
The first study, based on a genetic analysis of more than 9,000 people, has found that certain versions of four genes may speed shrinkage of a brain region involved in making new memories. The brain area, known as the hippocampus, normally shrinks with age, but if the process speeds up, it could increase vulnerability to Alzheimer's disease, the research suggests.
The second paper identifies two genes associated with intracranial volume -- the space within the skull occupied by the brain when the brain is fully developed in a person's lifespan, usually around age 20.
DeCarli is a pioneer in the field of neuroimaging of the aging brain who has been at the forefront of developing and using quantifiable imaging techniques to define the relationship between structure and function in the healthy aging brain and to characterize the changes associated with vascular and Alzheimer's dementias. He is professor of neurology and director of the UC Davis Alzheimer's Disease Center and the UC Davis Imaging of Dementia and Aging Laboratory.

Genetic variants of hippocampus study
The gene variants identified in the first study do not cause Alzheimer's, but they may rob the hippocampus of a kind of "reserve" against the disease, which is known to cause cell destruction and dramatic shrinkage of this key brain site. The result is severe loss of memory and cognitive ability.
Scientists calculated that hippocampus shrinkage in people with these gene variants accelerates by about four years on average. The risk of Alzheimer's doubles every five years beginning at age 65, so a person of that age would face almost twice the Alzheimer's risk if he or she had these versions of the gene.
Looked at another way, if a person with one of these variants did get Alzheimer's, the disease would attack an already compromised hippocampus and so would lead to a more severe condition at a younger age than otherwise, the research suggests.
"This is definitely a case of 'bigger is better,'" said DeCarli. "We already know that Alzheimer's disease causes much of its damage by shrinking hippocampus volume. If someone loses a greater-than-average amount of volume due to the gene variants we've identified, the hippocampus is more vulnerable to Alzheimer's."
Why the aging hippocampus normally decreases in volume is unclear. The new research shows that the genes most strongly linked to shrinkage are involved in maturation of the hippocampus and in apoptosis, or programmed cell death -- a continual process by which older cells are removed from active duty.
The scientists suggest that if the gene variants they identified do affect either maturation or the rate at which cells die, this could underlie at least some of the increased rates of hippocampus shrinkage.
"Either by making more or healthier hippocampal neurons or preventing them from dying with advancing age, the healthy versions of these genes influence how people remember as they get older," said DeCarli. "The alternate versions of the genes may not fully provide these benefits."
The researchers hope that they can find ways to protect the hippocampus from premature shrinkage or slow its decline by studying the normal regulation of the proteins coded by these genes.
The genetic analysis draws on what is known as a genome-wide association study -- research aimed at finding the common genetic variants associated with specific diseases or other conditions. Different versions of a gene usually come down to changes in just one of the tens of thousands of DNA "letters" that make up genes. These one-letter differences are known as single-nucleotide polymorphisms, or SNPs.
The research involved more than 80 scientists at 71 institutions in 8 countries. Many researchers are needed for such a study in order to put together the large samples, or cohorts, of people whose genetic makeup is to be investigated, to measure the hippocampus from magnetic resonance pictures of the brain and for the labor-intensive statistical analysis of the findings.
The study used a very large assemblage of genetic and disease data called the Cohorts for Heart and Aging Research in Genomic Epidemiology Consortium, or CHARGE. The consortium brings together several population-based cohorts in the United States and Europe.
The cohort was made up of 9,232 dementia-free volunteers with an average age of 67. The study identified four different gene variants associated with hippocampus volume decline. One, known as rs7294919, showed a particularly strong link to a reduced hippocampus volume, suggesting that this gene is very important to hippocampus development or health.
The findings were then assessed in two other cohorts. One, including both normal and cognitively compromised people with an average age of 40, showed that three of the suspect SNPs were linked to reduced hippocampus volume. Analysis of results from the third group, comprised primarily of older people, showed a significant association between one of the SNPs and accelerated memory loss.
"With this study, we have new evidence that aging, the hippocampus and memory are influenced by specific genes," DeCarli said. "Understanding how these genes affect the development and aging of the hippocampus may give us new tools to delay memory loss with advanced age and possibly reduce the impact of such diseases as Alzheimer's disease."

Genetic variants of Intracranial-volume study
While the first study deals with the genetic associations with brain shrinkage, the second deals with associations impacting intracranial volume, which is an indirect measure of the size of the brain at full development.
Though brain volume and intracranial volume are both highly heritable, the genetic influences on these measures may differ. To assess the genetic influence on these two measures, researchers in the second study performed a genome-wide association study on cross-sectional measures of intracranial volume and brain volume in 8,175 elderly in the CHARGE consortium.
They found no associations for brain volume, but they did discover that intracranial volume was significantly associated with two loci: rs4273712, a known height locus on chromosome 6q22, and rs9915547, tagging the inversion on chromosome 17q21.
"Since geneticists are already familiar with the other functions of these same genes, associating these particular genes with intracranial volume may help us better understand brain development in general," said DeCarli. "For instance, we know that one of these genes has played a unique evolutionary role in human development, and perhaps we as a species are selecting this gene as a way of providing further advances in brain development."
Both studies involved international teams representing scores of institutions, funded by a variety of NIH grants as well as grants from agencies around the world.

**Published in "SCIENCE DAILY"

08 April 2012

La memoria disminuye más rápido al aproximarse la muerte

Para el primer estudio los investigadores del Centro Médico de la Universidad Rush, en Chicago, hicieron pruebas de memoria entre 174 sacerdotes, religiosas y monjes católicos que no tenían problemas de memoria, de seis a 15 años antes de su muerte. Después de la muerte, los científicos examinaron los cerebros de los sujetos para detectar las placas y "nudos" que señalan la presencia del mal de Alzheimer. "En nuestro primer estudio usamos el fin de la vida como punto de referencia para investigar la disminución de la memoria en lugar del nacimiento o la fecha de comienzo del estudio", explicó el autor del artículo, Robert Wilson. El estudio encontró que, en promedio, unos dos años y medio antes de la muerte, diferentes capacidades de la memoria y el pensamiento tienden a disminuir a un ritmo de 8 a 17 veces más rápido que antes de esta etapa terminal. Los niveles más altos de placas y nudos se han vinculado con un comienzo temprano de este período terminal, pero no con la tasa de disminución de la memoria en este período. Para el segundo estudio, conducido también por Wilson, los investigadores se concentraron en las actividades mentales y en él participaron 1.076 personas con una edad promedio de 80 años, libres de demencia. Los investigadores sometieron a los participantes a exámenes anuales de memoria durante cinco años. Los participantes informaron cuán a menudo leían el periódico, escribían cartas, visitaban una biblioteca y jugaban juegos de mesa tales como ajedrez o damas. Los resultados mostraron que la participación de las personas en actividades mentalmente estimulantes y su funcionamiento mental disminuían a tasas similares a lo largo de los años. También los investigadores encontraron que podían pronosticar el nivel de funcionamiento cognitivo de los participantes observando su nivel de actividad mental a lo largo del año previo, pero ese nivel de funcionamiento cognitivo no sirve para predecir la actividad mental en el futuro. **AGENCIAS

CONTACTO · Aviso Legal · Política de Privacidad · Política de Cookies

Copyright © Noticia de Salud